Staub Cast Iron 4.25-qt Coq au Vin Cocotte-Abergine
• Made in France • Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food • Heavy weight; tight-fitting lid retains moisture • Oven Safe up to 500°F • Stainless Steel knob • Smooth enamel bottom works on all stovetops • Each piece is one of a kind • Rough texture results in exceptional browning • Requires no seasoning • Dishwasher safe
Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from competitors.* The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.