Staub Cast Iron 4.25-qt Coq au Vin Cocotte-Abergine

• Made in France
  • Self-basting spikes on the lid create a rain-forest
    effect evenly returning juices back onto food
  • Heavy weight; tight-fitting lid retains moisture
  • Oven Safe up to 500°F
  • Stainless Steel knob
  • Smooth enamel bottom works on all stovetops
  • Each piece is one of a kind
  • Rough texture results in exceptional browning
  • Requires no seasoning
  • Dishwasher safe

Self-Basting Design

Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from competitors.*
The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.