Crafted to the exceptional standards, All Clad Stainless Steel pots and pans are made of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops, including induction, and heats the pan evenly to eliminate hot spots.
The stainless steel lid holds in heat and steam and has an easy to grip handle. The classic shape and design provide a beautiful presentation in the kitchen, and makes cooking straightforward while keeping foods cooking evenly.
Perforated insert for easy draining. Capacity etched on the pot’s base; oven- and broiler-safe to 600 degrees F; induction compatible; dishwasher-safe; limited lifetime warranty